October 16, 20169 yr 13 minutes ago, Stick486 said: googled it... serve it up... looks to be scrumptious... Yeah, I did too...good on pizza, or in penne pasta with sauce and Italian bread or just a big bowl full fried in iron skillet just to toss back as a snack.
October 16, 20169 yr 27 minutes ago, Grandpadave52 said: Yeah, I did too...good on pizza, or in penne pasta with sauce and Italian bread or just a big bowl full fried in iron skillet just to toss back as a snack. Do you need a band saw to cut it?
October 16, 20169 yr 8 minutes ago, HandyDan said: Do you need a band saw to cut it? I think yur on to something...
October 16, 20169 yr 9 hours ago, HandyDan said: Do you need a band saw to cut it? Well, it's for sure you couldn't cut it with a SAW STOP.
October 16, 20169 yr On 10/15/2016 at 8:52 AM, HandyDan said: Wonder how that works? Cutting meat, cutting finger, how does it know? electrical potential. The operator is wearing a cuff or something that puts an electrically conductive pad against his skin. This pad communicates to a circuit board on the Saw, When there is a connection made between the operator and the saw the Brake Triggers. The Rubber Gloves won't allow the metal of the band saw to communicate with the operator so he can handle meat get the saw wet etc. Once his gloves become porous or cut by the blade, the saw comes to a sudden stop because the electrical potential between the operator and the saw connect triggers the braking mechanism. Notice the blade is not destroyed by the process? Gosh Edited October 16, 20169 yr by Cliff
October 30, 20169 yr On 10/15/2016 at 10:17 AM, John Morris said: Upon detecting contact with the operator wearing a sensor band under protective clothing, the moving blade stops in a fraction of a second. Second sensing system detects operator gloves moving too quickly (as in a stumble or flicking motion) in front of the moving blade. Makes a lot of sense now. It is amazing how quick blood starts to flow when using a band saw. Been there, done that, hated it.
March 15, 20197 yr On 10/15/2016 at 7:53 PM, Grandpadave52 said: Don't think I'm familiar with this...does it taste like chicken? More like Crow, Just Saying, Herb
March 15, 20197 yr Nothing was said about damage to the saw stopping system and production line down time. Did I Miss it?
March 16, 20197 yr pico farads and capacitance. There is a circuit in the system very much like the circuit in one of those touch pad lamps that are becoming popular. Touch a metal pas and the lamp turns on or off. There is a relay controlling the high power and a little low volt circuit to power the relay The voltage across the blade is in pico farads as it's part of the circuit to power the relay Maybe it's 50 or 60 pico farads. You body had a hundred or two hundred more pico farads in the skin. When you touch the metal of the blade the pico farafds of the circuit jump up dramatically and that is what energizes the circuit Just exactly like whan you turn a lamp on with a capacitance touch switch
February 14, 20206 yr On 10/15/2016 at 9:14 AM, Ron Dudelston said: I'm with you Dan. I thought the principle behind the SawStop was reading moisture. If it read a higher moisture content the safety would kick up. I'm equally confused but SawStop saws work based off of electrical capacitance in the skin.
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