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For everyone who got to know Jim Luley, from Easy Wood Tools, he posted this message to all our turners- Please drop by his post and wish him well. As @Steve Krumanaker said on another site, "he's the nicest friend I never met". Our Patriot Turners- @RustyFN posted a gorgeous cherry bowl he has finished- Rusty tells us a little about the shape and finish in this post- In addition, Rusty is tackling a large walnut bowl! Can't wait to see how this one comes out- Rusty also asked us what type of sanding discs we used. Several of our members offered what they prefer. How about giving Rusty your opinion- @HandyDan got a really good jump on his Christmas ornaments- Check out his post for more images and what he used to create the colored stripes- What’s Coming Up- Click on the images for links to more information and registration. For The Newbies- Handy Dan gave us a look at his batch of Christmas ornaments. Here's a video from Rick Turns demonstrating how to turn another type- Mike Peace posted an video explaining why considering grain direction is important when making a turning. Thinking about learning bowl turning? Watch Richard Raffan turn one from start to finish. Lots of great details. Expand Your Horizons- @RustyFN showed us his rounded bottom bowl. Here's Lyle Jamieson demonstrating turning a similar bowl with a natural edge. Turning a bowl from wet/green wood is mostly a two step process. Rough turn and then allowing the moisture to equalize before finishing. Here is Sam Angelo's process- Last week we mentioned a method of sealing bowls/vessels using milk. This is an update from Debbie Coull Experiment in sealing wood with milk update: IT WORKED !!!! Woohoooooo! The wood surface has a waxy feel. Smooth. Absolutely no odour. The wood was sycamore, but I doubt it matters. Stone age man would have used whatever was the local wood. I will now use this daily and plan to make more. Maybe a cup to see if it adversely flavours tea, but I doubt it. The method the worked was I submerged in milk and simmered for 2 hours, then left in the milk overnight. I used semi skimmed, but I doubt that matters as it's the milk protein (casein) that seals the wood. The next day i rinsed with fresh water and left to dry. It was incredibly heavy now, having almost doubled it's original weight. I left it to dry for a few days. Here is the porridge test (scientific test used by bears). Perhaps others could maybe use this for their food bowls. I'm really pleased this worked, and I would have persevered until I figured it out. Ancient techniques may be lost in time - but they definitely have their merits. For the Instagram Post- https://www.instagram.com/p/CkGFH0-jNhx/?igshid=MDJmNzVkMjY%3D For Facebook- https://m.facebook.com/groups/229189982049033/permalink/662821255352568/ New Turning Items- More on the Yorkshire grit sanding paste from Easy Wood Tools- Turning a natural edge bowl- like the one shown by Lyle Jamieson, has special challenges. Some reverse chucking methods could damage the fragile natural edge. Ron Brown has a solution. Check out his site at- https://www.ronbrownsbest.com/index.php?route=product/product&path=47&product_id=865 Everything Else- Rick Turns list of YouTube woodturning videos from last week- Safe turning
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- yorkshire grit
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