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Showing results for tags 'charcuterie board'.
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Been busy with work, new windows and doors at home plus did my first real Market. these two are for an upcoming wedding I still need to put the handles on the charcuterie board: my step son asked me to make him a cutting board so I made him this walnut and Osange Orange TN mascot. then a few things I made for the market:
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A few months ago my son told me he was going to start making "river" tables. When he told me I was surprised because I didn't really know what is a river table. Secondly, he is in his 40's and had never expressed any interest in wood working that I knew of. More recently, he and his lovely bride have expanded into making charcuterie boards. Once again I wasn't sure what that even was. Well, I have to say, he's doing some very nice things. Stick with me, this is wood turning related. He has given me several cut offs and most of the time they are too small to do much with so I use them for ornaments and such. Recently, he gave me some red elm pieces and they were big enough to turn a couple of little bowls, bigger bowl is about 7" diameter and the smaller is slightly less, maybe 6". I have to say, I had no idea how pretty is the grain in red elm. It looks very open grain but it doesn't feel or sand that way. These pieces were kiln dried and about 2" thick before turning. Since the wood was already dried the bowls are single turned to finish. Red elm is a little dusty but cuts nicely and these have very little sanding on them. They have minwax antique oil for a finish.
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Mimi asked for one of these for Christmas. Never heard of them and I said what’s wrong with paper plates? I made two versions, one with a recess for a small ramekin the other without. The one she doesn’t like will be gifted. Made from scraps and finished with beeswax and mineral oil. The longer one is about 9” x 16”. Both are .5” thick. The first image is before the finish.
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