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Cutting Mallet Blanks from Billet

John Morris

By John Morris

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I cut my lay out lines to produce the mallet blank halves. The key angle here is 5 degrees on the face. This allows your mallet to be used flush on a bench without your knuckles hitting the bench top but at the same time to have a sweet spot at the arc of your swing or tapping.

From the album:

Big Ash Mallet

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Photo Information

  • Taken with SONY DSC-HX100V
  • Focal Length 4.8 mm
  • Exposure Time 1/8
  • f Aperture f/2.8
  • ISO Speed 100
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