November 24, 2025Nov 24 Author 1 hour ago, lew said: Haven't had Hominy in years! I had to look it up just to know what it was. I suspect you could just use corn in that recipe. 4D
November 24, 2025Nov 24 2 hours ago, 4DThinker said: I had to look it up just to know what it was. I suspect you could just use corn in that recipe. 4D Maybe. Probably taste a little different than the original. We ate it prepared with bacon grease, butter, and salt and pepper
November 25, 2025Nov 25 Author That's it folks. The last post was the last of the recipes in that box. Looks like folks from 129 countries have visited it so far. 1.26k visits so far in less than one month. The Recipe Box blog is done unless I comes across a few I want to contribute to it. Enjoy. Pass the link around to friends, family, and offspring of yours. 4D Edited November 25, 2025Nov 25 by 4DThinker
November 25, 2025Nov 25 15 minutes ago, 4DThinker said: That's it folks. The last post was the last of the recipes in that box. Looks like folks from 129 countries have visited it so far. 1.26k visits so far in less than one month. The Recipe Box blog is done unless I comes across a few I want to contribute to it. Enjoy. Pass the link around to friends, family, and decedents of yours. 4D Thanks for sharing all of these recipes!
November 25, 2025Nov 25 3 hours ago, 4DThinker said: That's it folks. The last post was the last of the recipes in that box. Looks like folks from 129 countries have visited it so far. 1.26k visits so far in less than one month. The Recipe Box blog is done unless I comes across a few I want to contribute to it. Enjoy. Pass the link around to friends, family, and offspring of yours. 4D Thanks 4D for your kind generosity sharing with us here and beyond. Thankful the blog is receiving popularity too. A few of those hits are mine, my wife's and daughters. Shared the blog link with them. Easy to navigate and have all the recipes available in one location with a click or two with phone or tablet and send to a printer when needed. I've bookmarked the blog as well. GREATLY appreciate your time to preserve "history."
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