the master BR and my office are this color.  the great room (including kitchen/living/dining) the hallway, and hall bath are a darker reddish color, same pattern.

 

keeping long lines straight is the hard part.

Checked out inside of eyelids in the morning.

PM moved some old junk out of the garage so i had room to move in some new junk.

1 minute ago, p_toad said:

Checked out inside of eyelids in the morning.

PM moved some old junk out of the garage so i had room to move in some new junk.

Both are on my To Do list for tomorrow in the order you listed.

Trip back from NC Sunday. Stopped at a flea market and found a Starrett square with a good bit of rust. He wanted 10 I offered 6 and he said ok ,maybe since the wife was spending 26 on a Guardian cook ware.I cannot resist a Starrett. Not sure what the project is tomorrow but will have to hit the ground running.

Spent Saturday at junior high girls volleyball.

 

Boys are busy in the shop with oak tables, corn hole games

 boards and spraying finish on the Walnut/Cedar chest. I worked at the range today.

 

 

Made the deer antler rosette mounts yesterday. Used the band saw. Forgot how much I really like doing band saw work. That little Shopsmith band saw is a sweetheart. 

Today, the rosettes get mounted.... Maybe.

22 hours ago, lew said:

Or hang clothes on the line when the berries are ripe. Birds love those berries!

 Have a large Mulberry tree in the back yard. Early summer the birds let you know when the berries are ripe, the grass becomes so saturated it smells like a winery.

Have you ever tasted Mulberry wine? Our BIL in Warsaw IN made some and it was delicious. I suppose each wine maker does things to his/her taste but, he knocked it outta the park with his batch. 

10 minutes ago, Gene Howe said:

Have you ever tasted Mulberry wine? Our BIL in Warsaw IN made some and it was delicious. I suppose each wine maker does things to his/her taste but, he knocked it outta the park with his batch. 

No I have not Gene, but I had my share of Guava wine when I was a youngster. Had a guava tree, dad made wine out of it by the gallons, as a matter of fact he had at least 3 or 4, 5gal Sparkletts water bottles simmering at any given time, right under his woodworking bench. I remember the foam resting at the top of the bottles like it was yesterday, keep in mind I was only in my mid teens, and what does any Red Blooded American mid teen boy, and his friends do when presented with an opportunity to skim a little wine from each bottle? Well, me and my buddies made a habit from it for one summer, the danged stuff was more like high octane fruit juice, perhaps along the lines of a liqueur than a wine, lets just say we had a hard time keeping our balance at the summer beach bon fires for a whole summer! Woke up in the wrong place a few times too! 

How'd Dad handle that summer? We won't go into that, it twasn't pretty.

Guava wine sounds really good. Sounds like your dad's was pretty potent. Wine hangovers are excruciatingly unpleasant, aren't they?

 

4 minutes ago, Gene Howe said:

Wine hangovers are excruciatingly unpleasant, aren't they?

Oh God Yes! Also, this wine was not very good, it was quite harsh. But at that age, the taste wasn't important. Dad was still trying to figure out the right sugar content among other things, he was a wine chemist, not a wine maker When we were toddlers he made beer, kept it under our front wood porch where it was nice and cool, it blew up one day, seriously, it really did.