August 18, 201114 yr Good morning Friends.Once you have made your cutting board and are ready for a finish what substance will you use that will allow for a safe cutting board when food is placed on it for processing?
August 18, 201114 yr I soak mine in mineral oil overnight. Liberal applications and then wrapped in a plastic bag. my favorite way to season a board is with the juices of a nice hearty steak
August 18, 201114 yr Mineral oil Wayne MahlerGod bless and protect our troops that serve so we can be free.
August 19, 201114 yr Author Good morning All,The mineral oil is the answer for sure but the added bees wax couldn't hurt.
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