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Found 14 results

  1. My wife bought a wooden spoon that has layers of different colors. I've worked with many exotic woods and I don't believe that all of those colors exist. If they are real, they would be too expensive to use. However I can't figure out how they got the stained color layers put together. Ideas?
  2. I love this book, I ordered it from Tools For Working Wood and it's also available on Amazon. The book is a hard cover and full of great illustrations and images. The author Jogge Sundqvist walks you through what is needed to carve bowls, wooden ware and many other useful items for the home and garden. The principal of Slojd is to create self sufficiency in work, from making your own tools, to cutting down a tree or parts of a tree, and processing the wood by hand to bring it to the point of working it into something useful. I have become as of late very interested in wood carving, green woodworking and other bodger type work. I will someday build a pole lathe as well. Jogge walks you through the processes from which tools to purchase for carving, how to keep them sharp, and how to use the special Swedish knife grips that look very intimidating at first, but once you study how ingenious the grips are, and the natural safety stops in place to prevent from cutting oneself, it all makes sense and I cannot wait to get a hold of some green tree limbs and start splitting and working the wood with hatchet and knives. I give this book a big thumbs up. Enjoy!
  3. I love this book. I picked it up on Amazon awhile back and finally got a chance to read through it and view the different holding techniques for the method of Slojd carving. I have been interested now for sometime in carving by Slojd, I have delved into the world of Jogge Sundqvist who is the son of the author of this book, Wille Sundqvist. And now I have Wille Sundqvist seniors book in my hands and I can't wait to set knife to wood. This book is a paper back, and the publication of this specific version is 1990, and has been updated through 2013 I believe. Though this book is considered by many to be the big Kahuna of Slojd carving books, as some may say Wille Sundqvist was pretty much the final word on this subject. Wille first carved as a boy in his grandparents kitchen. Slojd has a deep tradition and roots in Sweden, the essence of Slojd is the ability to be self sufficient and make things you need to use, practically, such as utensils, bowls and much more. Slojd also teaches to use the forest wisely. This book goes through all the tried and proven Slojd knife holds, the grips, the actions, the proper way to pin arms at your side as you carve, and yes, there are many images of using a knife and cutting towards your body, but not too worry, Slojd tradition has worked out the kinks over time, and the incredibly powerful knife holds you learn actually have stops built into the carving actions, so that the knife stays and cuts where it is supposed too. In this book Wille goes through in depth the sharpening of curved hook knives, straight knives, and hatchets, there is also much dedication to the use of hatchets in roughing out your project, and even fine shaving your work. There is a companion video available for this book somewhere, I have not looked for it yet, but I think it would be a wonderful addition to an already great book. If you are interested in carving the Swedish/Slojd way, I highly recommend this book. Cheers! Links of Interest Wille Sundqvist passes away Honoring Wille Sundqvist Slojd Carving Spoons by the son (Jogge Sundqvist) of Wille Sundqvist. Media The Author Wille Sundqvist in an old video from 1982
  4. From the album: Spoon Carving

    The spoon is roughed out, and I carved the shape with a couple sloyd style knives.
  5. From the album: Spoon Carving

    The beginnings, I am ready!
  6. John Morris

    Eucalpytus Split

    From the album: Spoon Carving

    I procured this little branch for a wood pile at work, it's green, and I split it using a forest axe and beat the axe head with another small log till it split. I really need to get a froe.
  7. John Morris

    Wood Tools Hatchet

    From the album: Spoon Carving

    I roughed out the spoon blank with my Japanese Hatchet and thought I'd bring out my new hatchet by Robin Woods and give it a try to bring the blank to fine rough. I like the new hatchet, it performed well in curves.
  8. From the album: Spoon Carving

    The spoon needs to be dished out, I'll do that after it has dried overnight.
  9. John Morris

    Chopping Area

    From the album: Spoon Carving

    I didn't need much, just an old log for a workbench, a stool to sit on, and a few tools. I really like this spoon carving, I set the spoon in the shop overnight to dry a bit, then I'll be able to refine the entire spoon tomorrow after much of the moisture has evaporated, and I should have a fully functional cooking spoon.
  10. From the album: Spoon Carving

    The bottom of the spoon, it's a lot of work, but well worth it, I love the journey to get it this far.
  11. I thought I'd try to make a wooden spoon. I gathered some scrap Cherry and yellow hart and came up with this one. My wife didn't care for it because of the size and shape of the end scoop. She wanted a flat one. Oh well, my daughter loved it. My next one will be better now that I have done one. Most was done on the lathe and some on the small band saw. The finish is mineral oil and is not quite dry yet
  12. This image is an open sourced image uploaded to this community for re-use within our community graphics. London's centre for the traditional craft of green woodwork. The Green Wood Guild is an institution based on experience, knowledge, passion & experimentation. We run courses, develop products and strive to advance the craft of Green Woodwork.

    © Attribution 4.0 International (CC BY 4.0)

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