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Cheeseboards and a question


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Agree with PeteM and Lew's comments. (Sorry to be late to the party).

 

But one suggestion is to call them a "charcuterie platter." (pronounced "shahr-ku-tuh-ree" Be sure to add a bit of nasal.) Or perhaps a "petite charcuterie platter."    That way you can charge 50% more for them.

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Fred and I have been messaging back and forth about how he cut the groove.  Being a bit lazy, I decided to make a jig to mass produce them.  Since the groove is tapered, I did a little math and added a 7/16” riser on the front of a the sled.  Works perfectly on my makeshift plywood wannabe cutting board.  When I get my hardware I’ll cut the real thing. 


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