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Strawberry Orange Banana Lime Leaf Slate Sky Blueberry Grape Watermelon Chocolate Marble
Strawberry Orange Banana Lime Leaf Slate Sky Blueberry Grape Watermelon Chocolate Marble
Stick486

Food/grub.eats/feed...

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nobody seemed to like the donut recipe...

can I offer you a sandwich instead???

turkey-sandwich.jpg.0c64265308b6ec455d659d9aaabfa778.jpg

 

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gonna try donut/ice cream sandwiches...

wadda think...

combinations???

 

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I'm leaning more to Pralines...

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3 hours ago, Gene Howe said:

Ever notice the paucity of stray cats around a Chinese restaurant?

 

you mean the lack there of...

same for birds too...

and dogs...

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the butterscotch pie formula...

makes one regular 12'' pie

double the ingredients for a deep16'' pie...

 

Ingredients

1 cup packed brown sugar

1/4 cup honey

1/4 cup cornstarch

2-1/2 cups milk whole milk

1/2 teaspoon salt

3 egg yolks, beaten

1/4 cup butter

1 teaspoon vanilla extract

 

Directions

 

In a small bowl, mix together brown sugar, honey, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.

Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into pie crust, and let cool.

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F82.jpg.1d754f7aa01879d23682efc3791c486b.jpg

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anybuddy got better???

 

Macaroni and Cheese...

 

Ingredients

4 cups (1 pound) elbow macaroni

5 tablespoons unsalted butter

4 cups milk

1/2 medium onion, stuck with 1 clove

4 cloves garlic

1 bay leaf

3 sprigs fresh thyme

1 teaspoon dry mustard

2 tablespoons all-purpose flour

2 cups grated Cheddar, plus 1 cup in big chunks

1/2 cup grated Parmesan

Kosher salt and freshly ground black peppe
 

Directions...
 

Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside. 

Heat the oven to 350 degrees F. 

Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.

 

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4 hours ago, Stick486 said:

anybuddy got better???

 

Macaroni and Cheese...

 

Ingredients

4 cups (1 pound) elbow macaroni

5 tablespoons unsalted butter

4 cups milk

1/2 medium onion, stuck with 1 clove

4 cloves garlic

1 bay leaf

3 sprigs fresh thyme

1 teaspoon dry mustard

2 tablespoons all-purpose flour

2 cups grated Cheddar, plus 1 cup in big chunks

1/2 cup grated Parmesan

Kosher salt and freshly ground black peppe
 

Directions...
 

Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside. 

Heat the oven to 350 degrees F. 

Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.

 

 

My favorite and no messing around with it. 

7590000530.jpg.ed65f7c91c93477477c23b1069de7358.jpg

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18 minutes ago, HandyDan said:

 

My favorite and no messing around with it. 

7590000530.jpg.ed65f7c91c93477477c23b1069de7358.jpg

 

no bob evens around here...

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not by BE...

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MOAN64.jpg.a7d3bd56a88935a3421b53d21ad2838b.jpg

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