1,240 posts in this topic

5 minutes ago, p_toad said:

It's a start, but the hamburger is skimpy and i don't see any bacon.  :lol:


I'll get that fixed...







p_toad, Old Coasty and HARO50 like this

Share this post

Link to post
Share on other sites
On 7/16/2017 at 10:48 AM, Gene Howe said:

Glad it was scraped off, not licked off.


good you see it that way...

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

About us

We are a woodworking community with an emphasis on sharing and learning the skilled craft of woodworking and all of its related disciplines. Our community is open to everyone who wishes to join us. We support our veterans and active duty both here in the United States and in Canada, being a veteran is not a prerequisite to join. So please, join us! Please click on Join The Patriot Woodworker's.


We support MWTCA, preserving tools and implements from the past.

M-WTCA Logo.gif

Get in touch

Follow us

Recent tweets

Visit us on Facebook